| Botanical Name | Cymbopogon flexuosus |
| Part harvested | Leaves (Grass) |
| Processing method | Steam Distillation |
| Origin | India |
| Appearance | Yellow to Brownish Yellow |
| Odor | Fresh, Earthy, Citrusy |
| Properties | Invigorating, Antiseptic |
| Uses | Food Flavoring, Perfumes, Aromatherapy |
